Indo-Chinese Battle: Chinese Mirch vs. Nanking

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When I think of Indianized Chinese in NYC, there are two places that come immediately to mind: Nanking and Chinese Mirch. But deciding where to go can be a bit of a battle.  Below, I’ve laid out the pros and cons of each restaurant for specific attributes (food, drink, ambience, etc) and picked a winner for each attribute. Hopefully this guide will make a breeze for you to decide what’s best for your next meal.

Chinese Mirch
120 Lexington Ave (between 28th and 29th)

1830 Second Ave (between 94th and 95th)

1634 Broadway (between 50th and 51st)

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One Response to “Indo-Chinese Battle: Chinese Mirch vs. Nanking”

  1. Lalafyah Says:

    Didn’t know there was a Nanking in the city, cool. Next time you visit you should try Tangra Masala in Queens. Beats Chinese Mirch for me (most dishes) :)

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