Vegetarians and Vegans Can (Almost) Count Bittman Amongst Their Ranks

Good news for vegetarians – Mark Bittman, a.k.a. the Minimalist and author of Food Matters and How to Cook Everything Vegetarian, will be writing a monthly column for Cooking Light magazine. The column will be entitled “Less Meat, More Flavor” and will reflect his new, healthier and environmentally friendly approach to food that he calls “VB6 -Vegan before 6.” Bittman claims to have lost 30 pounds following this approach to food and gained a sense of self-satisfaction. While his first recipe for Cooking Light will still feature some meat (he will be sharing a recipe for “Almost Meatless Sloppy Joes”), here’s hoping that he will be penning some great vegan and vegetarian recipes for the publication in the future.

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